Vegan Fried Rice


  • 2 cups cooked basmati rice
  • 1 tbsp sesame oil
  • 12 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 cup cashew
  • ½ teaspoon grated ginger
  • 1 sprig curry leaves, chopped
  • carrot, chopped
  • 1 head of broccoli, chopped it into tiny bite-size florets
  • 1  red, yellow, or orange pepper, chopped


  • 3 tbsp soy sauce
  • 1 tbsp peanut butter
  • 2 tbsp brown sugar
  • 1 clove garlic, minced
  • 1 tsp sriracha
  • 1 tsp sesame oil


  1. Heat the sesame oil in a cast-iron skillet on medium-low.
  2. Sautee the chopped onion, crushed garlic, and minced ginger until the onions are softened.
  3. Add in your vegetables and fry with the onions until the veggies are softened but still firm.
  4. In the meantime, whisk together the soy sauce, garlic, brown sugar, sesame oil, water, and cornstarch in a small bowl.
  5. Then add in the cooked rice along with the cashew, chopped spring onions, and the sauce you prepared in step 4.
  6. Cook for 3 – 4 minutes, stirring frequently until all the ingredients are fully combined.
  7. Serve while still warm.

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