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Flavory Pick of the Day

Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan in medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to […]

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