Milk Toffee
- Dec 10, 2023
- 48
Ingredients: 300 mL tin condensed milk 150 mL boiling water 1/3 cup salted butter 1 1/2 cups brown sugar 1 tsp vanilla extract 5 - 7 cardamom pods (crushed) roasted and crushed peanuts Recipe: Pour condensed milk into a cool pan. Use the boiling water to dilute the remaining condensed milk stuck in the can, and add it to the pan. Next, add in the vanilla and sugar. Turn on the heat to medium and s
Read moreDoodh Peda
- Jun 30, 2023
- 75
Ingredients: 2 tbsp butter 200 mL tin condensed milk 1 cup milk powder 2 tbsp hot milk 1/4 crushed cardamom 1 tsp of ghee, for greasing Recipe: Melt ghee in a pot. Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps. Turn the heat back on and stir continuously on low heat until the mixture thickens and leaves the sides of the pan. Add crushed c
Read moreRava Laddu
- Sep 04, 2021
- 46
Ingredients: 1 cup semolina (rava) 2 tbsps milk 1/4 cup cashew nuts 1/4 cup raisins 3/4 cup sugar 2 tbsps ghee Recipe: Add the ghee to a pan and fry the dry fruits until they slightly change colour. Now add the semolina to a pot and roast on low flame until aroma rises. Next, add sugar and keep mixing on low flame for a couple of minutes before adding the milk and continue mixing. Remove from heat
Read moreRava Kesari
- Jun 10, 2021
- 45
Ingredients: 1 cup semolina (fine rava) 1 cup sugar 2 1/2 cups milk 2 pinches saffron strands OR yellow food colouring 2 tbsps ghee 1/4 cashews 1/4 cup raisins Recipe: Heat the ghee on low-medium and fry the cashews until slightly brown. Add the raisins and fry until they swell up. Remove from heat and set aside. Add the rava to the remaining ghee and roast it lightly until the aroma rises fro
Read morePurple Yam Pudding
- May 01, 2021
- 47
Ingredients: Purple Yam Water (just enough to cover the yam) 1 tsp ground cardamom sugar, to taste 1/2 cup coconut milk 1/8 cup crushed cashew nuts Recipe: Peel the yam, and chop into bite-size pieces. Add the yam to a pot along with water. Bring the water to a boil and let the yam cook until it completely softens and becomes mashable. Remove from heat, and mash with a potato masher. Add ground ca
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