Doodh Peda
- June 30, 2023
- 17
Ingredients:
- 2 tbsp butter
- 200 mL tin condensed milk
- 1 cup milk powder
- 2 tbsp hot milk
- 1/4 crushed cardamom
- 1 tsp of ghee, for greasing
- Melt ghee in a pot.
- Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps.
- Turn the heat back on and stir continuously on low heat until the mixture thickens and leaves the sides of the pan.
- Add crushed cardamom and remove from heat.
- Pour immediately into a plate and let it cool at room temperature.
- Once the mixture is warm, grease your fingers with ghee and take small amounts of the peda mixture, rolling them into small balls.
- Flatten it down into circular shapes, and if available, use design make to make designs on top.
- Let it cool for about 5 - 6 hours before serving, or store in the refrigerator for later use.
