Ingredients: 1 cup fine rava/sooji (semolina) ½ cup rice flour ¼ cup all-purpose flour (optional, for extra crispness) 1 tsp cumin seeds 1–2 green chilies, finely chopped 1 tbsp ginger, finely chopped or grated 2 tbsp chopped coriander leaves 1 small onion, finely chopped 8–10 curry leaves, chopped or torn ½ tsp black pepper, crushed Salt to taste 3 cups water (approx., batter should be thin and w
Read moreIngredients: 1 carrot 2 green chillies, finely chopped 1 small onion, finely chopped salt, to taste ground pepper, to taste 2 slices of bread butter, as needed cream cheese, 1 tsp Mayonnaise (optional) Recipe: Peel the skin of the carrot and grate it. Place the grated carrot, chopped chillies, onion, salt, and ground pepper in a medium bowl mixing thoroughly until fully combined. Set aside. Butte
Read moreIngredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved. Strain out any residue and set aside the dissolved jaggery water in a mug. In the same pot, add the ragi flour and 3 cups
Read moreIngredients: 1 sweet potato, peeled and diced salt, enough to coat the sweet potato cubes olive oil, enough to coat the sweet potato cubes 1 cup buttermilk, (or can substitute with 15 ml lemon juice topped with milk to the 1 cup line) 1 egg 1/2 tsp vanilla extract 1 cup all-purpose flour 1 tbsp brown sugar 1/2 tsp cinnamon ⅛ tsp ground ginger ⅛ tsp ground nutmeg butter for cooking Recipe: Prehea
Read moreIngredients: For Masal 1 tbsp coconut oil 1/2 tsp black mustard seeds 1 medium onion, finely chopped 1 tsp, grated garlic 1 tsp, grated ginger 2 red chilies 1 Sprig Curry leaves 1/2 tsp 5 spice fenugreek 2 medium tomatoes, chopped 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp chilli powder 1 tbsp brown sugar 2 tbsps vinegar of your choice salt asafoetida For Sandwich: 2 slices of bread but
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