Whole Wheat Poori

• July 21, 2023
• 589 Views

Ingredients:

• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon oil
• Water (as needed for kneading)
• Oil (for frying)

Recipe:

1. In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined.
2. Add the oil to the flour mixture and mix it in with your fingers. This will help incorporate the oil evenly into the dough.
3. Gradually add water, a little at a time, and knead the mixture to form a smooth and pliable dough. Add water as needed to achieve the right consistency. The dough should be soft but not sticky.
4. Once the dough is formed, cover it with a damp cloth and let it rest for about 15-20 minutes. This resting time allows the gluten to relax and makes it easier to roll out the pooris.
5. Heat oil in a deep frying pan or kadai on medium heat.
6. Divide the dough into small lemon-sized balls. Take one ball of dough and flatten it slightly with your palm.
7.  Roll out the flattened dough ball into a small circle, about 4-5 inches in diameter. Dust the rolling surface and rolling pin with a little flour if needed to prevent sticking.
8. Carefully slide the rolled poori into the hot oil. Gently press it with a slotted spoon to help it puff up.
9. Fry the poori until it turns golden brown on both sides. Flip it once or twice during the frying process to ensure even cooking.
10.  Once the poori is cooked, remove it from the oil using a slotted spoon and drain any excess oil.
11. Repeat the process with the remaining dough balls, rolling and frying each poori individually.
12. Serve the wheat pooris hot with your favorite side dishes such as potato masala, chole (chickpea curry), or any other curry of your choice.