Carrot Yogurt Dip
- Jun 04, 2025
- 13
Ingredients: 2 medium carrots, peeled and grated 1 cup plain yogurt 1/2 teaspoon ground cumin Salt and pepper to taste Sliced almonds, for garnish Recipe: Start by grating the carrots using a box grater or a food processor. Set them aside. Combine the plain yogurt, ground cumin, salt, and pepper in a mixing bowl. Mix well until all the ingredients are evenly incorporated. Add the grated carrots to
Read morePaneer Grill
- May 13, 2025
- 15
Ingredients: 250g paneer (Indian cottage cheese), cut into cubes or thick strips 1 large bell pepper (capsicum), cut into chunks 1 large onion, cut into chunks and separated 2 tablespoons olive oil For the marinade: 200 grams thick yogurt (curd) 1 tsp gram flour (besan) 1/2 tsp ginger-garlic paste 1/4 tsp red chili powder (adjust to your spice preference) 1/4 tsp turmeric powder 1/2 tsp garam masa
Read moreStuffed Spicy Pastry
- Nov 09, 2024
- 16
Ingredients: 1 can chickpeas (washed and drained) 2 1/2 tbsp olive oil 1 medium onion, chopped 2 - 3 cloves of garlic, grated 1-inch ginger, grated 2 medium potatoes, chopped 1 tsp red chili powder 1/8 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp sugar salt and ground pepper, to taste 3/4 cup coconut milk medium filo pastry sheets all-purpose flour for dusting 3 tbsps milk for brushing 2 tsp s
Read moreGreen Chilly Bhajji
- Aug 15, 2024
- 11
Ingredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step 2 coating it completely. Heat some canola oil about 1 cm deep in a saucepan on medium heat. On
Read moreSpicy Potato Salad
- Jul 08, 2024
- 10
Ingredients: 2 medium potatoes Mayonnaise, 2 tbsps 1/2 medium-sized tomato, chopped chopped spinach, a handful 1 tbsp ground sambar podi ground pepper, to taste 1 tbsp lemon squeeze Recipe: Cook the potatoes in a pressure cooker for about 3 whistles. Peel the skin, and transfer the potatoes to a medium bowl. Roughly mash the potatoes. Add the ground sambar podi, ground pepper, and mayonnaise, and
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