Paneer Grill

Ingredients: 250g paneer (Indian cottage cheese), cut into cubes or thick strips 1 large bell pepper (capsicum), cut into chunks 1 large onion, cut into chunks and separated 2 tablespoons olive oil For the marinade: 200 grams thick yogurt (curd) 1 tsp gram flour (besan) 1/2 tsp ginger-garlic paste 1/4 tsp red chili powder (adjust […]

Read more

Carrot Yogurt Dip

Ingredients: 2 medium carrots, peeled and grated 1 cup plain yogurt 1/2 teaspoon ground cumin Salt and pepper to taste Sliced almonds, for garnish Recipe: Start by grating the carrots using a box grater or a food processor. Set them aside. Combine the plain yogurt, ground cumin, salt, and pepper in a mixing bowl. Mix […]

Read more

Simple Spinach Carrot Salad

Ingredients: Salad: 2 cups Spinach 1/2  carrot, grated 1/2 Lime Sauce: 2 tbsps olive oil 1 tbsp red wine vinegar salt, to taste ground black pepper, to taste 1 tsp sriracha   Recipe: Combine ingredients for the sauce, and set it aside. Chop up the spinach and add to a large bowl. Drizzle the sauce […]

Read more

Stuffed Spicy Pastry

Ingredients: 1 can chickpeas (washed and drained) 2 1/2 tbsp olive oil 1 medium onion, chopped 2 – 3 cloves of garlic, grated 1-inch ginger, grated 2 medium potatoes, chopped 1 tsp red chili powder 1/8 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp sugar salt and ground pepper, to taste 3/4 cup coconut […]

Read more

Green Chilly Bhajji

Ingredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step […]

Read more