spicy

Spicy Groundnut Podi

Jan 11, 2025
15

Ingredients: 1 1/2 cups peanuts 5 - 6 red chillies 4 - 5 cloves garlic 1/2 cup curry leaves 1 tbsp peppercorn 1/2 tbsp cumin seeds Recipe: Dry roast the peanuts in a kadai on medium heat for 2 - 3 minutes until the aroma arises. Set aside the roasted peanuts. Dry roast the remaining ingredients in the same kadai for another 2 - 3 minutes before removing them from the heat. Once all the ingredients

Soya Meat Curry

Dec 19, 2024
11

Ingredients: 2 cups soya meat 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp fennel seeds 1 medium onion, chopped 1 - 2 green chilies, chopped 1/2 tsp grated garlic 1 medium tomato, chopped 1/2 tsp red chili powder (plus some for marination) 1/4 tsp turmeric powder (plus some for marination) salt, to taste Recipe: Place the soya meat in a bowl and pour enough boiling water over to cover it. After lettin

Stuffed Spicy Pastry

Nov 09, 2024
16

Ingredients: 1 can chickpeas (washed and drained) 2 1/2 tbsp olive oil 1 medium onion, chopped 2 - 3 cloves of garlic, grated 1-inch ginger, grated 2 medium potatoes, chopped 1 tsp red chili powder 1/8 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp sugar salt and ground pepper, to taste 3/4 cup coconut milk medium filo pastry sheets all-purpose flour for dusting 3 tbsps milk for brushing 2 tsp s

Dhaba Style Paneer Masala Curry

Sep 06, 2024
10

Ingredients: For marination: 300 g paneer, cut into 1-inch cubes 1/4 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp grated ginger 1/2 tsp grated garlic salt, to taste ghee, just enough to fry the paneer cubes For ground masala: 2 tsps coriander seeds 1 tsp cumin 1/4 tsp black pepper 3 cloves 2 pods cardamom 1/2 inch cinnamon 1/2 tsp fennel Curry: 2 tbsps ghee tbsp oil 1

Spicy Potato Salad

Jul 08, 2024
10

Ingredients: 2 medium potatoes Mayonnaise, 2 tbsps 1/2 medium-sized tomato, chopped chopped spinach, a handful 1 tbsp ground sambar podi ground pepper, to taste 1 tbsp lemon squeeze Recipe: Cook the potatoes in a pressure cooker for about 3 whistles. Peel the skin, and transfer the potatoes to a medium bowl. Roughly mash the potatoes. Add the ground sambar podi, ground pepper, and mayonnaise, and