Hakka Noodles

Ingredients: For cooking the spaghetti: water 1 tsp salt 200 g spaghetti For noodles: 3 tbsp sesame oil 6 cloves of garlic, grated 4-inch ginger, grated 4 tbsp spring onion, chopped 2 chilli, slit 1 medium onion, finely chopped 1 carrot, cut into small carrot sticks 1  red, yellow, or orange pepper, cut into sticks […]

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Palak Paneer

Ingredients: 300 g spinach cold water, enough to cover the spinach 200 g paneer olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 2 tbsp, ghee 2 medium onions, chopped 1 tsp ginger, minced 1 clove garlic, minced 1/2 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 1/2 […]

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