Vegetable String Hoppers Mix

Ingredients: 1 potato, quartered and thinly sliced 1 Chinese eggplant, quartered and thinly sliced salt and red chilly powder, to taste canola oil, enough to deep fry sliced potato and eggplant 1 tbsp, coconut oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1 sprig curry leaves, chopped 1 carrot, diced 1/2  red, yellow, or […]

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Vegan Fried Rice

Ingredients: 2 cups cooked basmati rice 1 tbsp sesame oil 12 cloves garlic, minced 1 medium onion, chopped 1/2 cup cashew ½ teaspoon grated ginger 1 sprig curry leaves, chopped carrot, chopped 1 head of broccoli, chopped it into tiny bite-size florets 1  red, yellow, or orange pepper, chopped Sauce: 3 tbsp soy sauce 1 tbsp peanut butter […]

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Tomato Rice

Ingredients: 1 cup long-grain rice (or any regular rice) 2 medium sized ripe tomatoes, chopped 1 medium sized onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, minced 1 green chili, chopped 1 tsp mustard seeds 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili […]

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Spicy Baked Feta Pasta

Ingredients: 2 cups cherry tomatoes half red onion, sliced 5 cloves garlic, smashed salt, to taste 1 zucchini, sliced 1 bell pepper, sliced 1 (7-oz.) block feta 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1/4 cup olive oil 300 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 […]

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Hakka Noodles

Ingredients: For cooking the spaghetti: water 1 tsp salt 200 g spaghetti For noodles: 3 tbsp sesame oil 6 cloves of garlic, grated 4-inch ginger, grated 4 tbsp spring onion, chopped 2 chilli, slit 1 medium onion, finely chopped 1 carrot, cut into small carrot sticks 1  red, yellow, or orange pepper, cut into sticks […]

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