Hakka Noodles
- October 02, 2023
- 46
Ingredients:
For cooking the spaghetti:
- water
- 1 tsp salt
- 200 g spaghetti
- 3 tbsp sesame oil
- 6 cloves of garlic, grated
- 4-inch ginger, grated
- 4 tbsp spring onion, chopped
- 2 chilli, slit
- 1 medium onion, finely chopped
- 1 carrot, cut into small carrot sticks
- 1 red, yellow, or orange pepper, cut into sticks
- 1/2 cup cabbage, shredded
- 10 beans, chopped
- 4 tbsp spring onion, chopped
- 3 tbsp soy sauce
- 1 tbsp peanut butter
- 2 tbsp brown sugar
- 1 clove of garlic, minced
- 1 tsp sriracha
- 1 tsp sesame oil
- Bring about 1 L of water to boil in a medium-sized pot, and add salt.
- Place the spaghetti in the boiling water, and cook according to the instructions on the package, for about 10 minutes or so, until desired tenderness has been reached.
- Remove from heat and drain using a colander.
- Rinse the spaghetti with cold water to stop it from cooking further.
- Add 1 tsp oil and mix well to prevent the noodles from sticking to each other.
- Start by whisking together the soy sauce, peanut butter, garlic, brown sugar, sesame oil, and sriracha in a small bowl, setting it aside.
- Heat the sesame oil in a cast-iron skillet on medium-low.
- Sautee your garlic, ginger, 4 tbsp spring onions, and 2 chillis in this oil.
- Add your chopped onion and cook slightly without browning them.
- Next add your carrot, bell pepper, beans, and stir fry making sure the vegetables remain crunchy.
- Add in the cooked noodles along with the sauce mix prepared in step 1 as well as 1/2 cup cabbage and 2 tbsp spring onion.
- Mix everything until fully combined, and serve while it is still hot.
