Payaru (Green Moong Dhal)

• Jul 30, 2022
• 17

Ingredients: 1 cup payaru (moong dhal) enough water to cover the payaru 1/4 cup grated coconut 1 tbsp sugar Recipe: Place the moong dhal in a medium-sized bowl, and add enough water to just cover the moong. Let the moong dhal soak in the water overnight. When ready to cook, remove the excess water from the bowl and wash the moong dhal a few times before placing it in a medium-size pot. Add enough