Vegan Fried Rice
- February 22, 2025
- 59
Ingredients:
- 2 cups cooked basmati rice
- 1 tbsp sesame oil
- 12 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 cup cashew
- ½ teaspoon grated ginger
- 1 sprig curry leaves, chopped
- carrot, chopped
- 1 head of broccoli, chopped it into tiny bite-size florets
- 1 red, yellow, or orange pepper, chopped
- 3 tbsp soy sauce
- 1 tbsp peanut butter
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp sriracha
- 1 tsp sesame oil
- Heat the sesame oil in a cast-iron skillet on medium-low.
- Sautee the chopped onion, crushed garlic, and minced ginger until the onions are softened.
- Add in your vegetables and fry with the onions until the veggies are softened but still firm.
- In the meantime, whisk together the soy sauce, garlic, brown sugar, sesame oil, water, and cornstarch in a small bowl.
- Then add in the cooked rice along with the cashew, chopped spring onions, and the sauce you prepared in step 4.
- Cook for 3 - 4 minutes, stirring frequently until all the ingredients are fully combined.
- Serve while still warm.
