Carrot Yogurt Dip

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Ingredients:

  • 2 medium carrots, peeled and grated
  • 1 cup plain yogurt
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Sliced almonds, for garnish

Recipe:

  1. Start by grating the carrots using a box grater or a food processor. Set them aside.
  2. Combine the plain yogurt, ground cumin, salt, and pepper in a mixing bowl. Mix well until all the ingredients are evenly incorporated.
  3. Add the grated carrots to the yogurt mixture and stir until the carrots are well coated.
  4. Taste the dip and adjust the seasoning as needed, adding more salt or pepper according to your preference.
  5. Enjoy your homemade carrot yogurt dip with an assortment of rice, pita bread, or crackers.

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