Pasta Ai Funghi
- Nov 25, 2021
- 34
Ingredients: 100 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 pack (227 g) of mushrooms of your choice (white, cremini, oyster, portobello) salt and pepper, to taste 1 tsp + 1 tbsp olive oil medium-sized onion, diced 1 tbsp grated garlic 2 tbsps of butter 1 tbsp parsley 1 tbsp dried thyme 250 ml of half and half cream, (or can substitute with 1 tbsp of melted butter stirred in 1 cup
Read moreRed Rice Flour Pittu
- Jul 03, 2021
- 30
Ingredients: 2 cups, roasted red rice flour hot, steaming water salt, to taste 1/2 cup grated coconut Recipe: Measure the rice flour in a medium-sized bowl, and add salt. Bring water to a full boil in a kettle. Start pouring the water from kettle to the flour mixture, and using a tall glass or steel cup mix the flour and water together. Make sure to add just enough water so that the desired textur
Read moreSambar Rice
- Feb 26, 2021
- 51
Ingredients: Vegetables of your choice (carrots, spinach, yuca yam, pumpkin) Rice, 1 cup Dhal of your choice, 1 cup Sambar Powder Salt to taste 1/4 tsp turmeric powder 1/4 cup tamarind juice 1 tbsp oil 1/4 tsp mustard seeds 1 sprig curry leaves 1 medium onion, chopped 1/2 clove garlic, chopped 1 medium tomato, chopped Recipe: Wash the rice, and dhal and add to a large pressure cooker. Chop your ve
Read moreRava Kichadi
- Feb 01, 2021
- 29
Ingredients: Rava, 1 cup 3 tbsps ghee 1/2 tsp mustard seeds 1 tsp chana dhal 1 tsp urad dhal 1/4 cup roasted cashews 1 medium onion, chopped ½ teaspoon grated ginger 1 sprig curry leaves, chopped 1/2 cup frozen vegetables 1/2 red, yellow, or orange pepper 1 medium tomato, chopped 1/4 tsp turmeric powder 2 cups water Salt to taste Recipe: Roast the Rava in a kadai while stirring on low flame. Once
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