Green Chilly Bhajji

• December 28, 2022
• 293 Views

Ingredients:

• 4 green chillies
• 2 cup besan flour
• 2 tsp Dry Roast Red Rice Flour
• ½ tsp salt
• ¾ cup water
• oil for frying

Recipe:

1. Slit the green chillies at the center to remove the seeds.
2. Next, mix the remaining ingredients into a thick but slightly runny batter.
3. Dip the green chilly in the mixture from step 2 coating it completely.
4. Heat some canola oil about 1 cm deep in a saucepan on medium heat.
5. Once the oil has been thoroughly heated, place the coated chillies one by one until the pan is filled.
6. Fry for about 2 – 3 minutes until it turns golden brown, and flip over to the other side if not golden brown.
7. Remove from pan to a clean napkin-covered plate to drain excess oil once crispy and golden brown on all sides.
8. Continue frying the next set of flour-coated green chillies until completely done.
9. Serve as is, or with your favourite dip.