Green Chilly Bhajji



  • 4 green chillies
  • 2 cup besan flour
  • 2 tsp Dry Roast Red Rice Flour
  • ½ tsp salt
  • ¾ cup water
  • oil for frying


  1. Slit the green chillies at the center to remove the seeds.
  2. Next, mix the remaining ingredients into a thick but slightly runny batter.
  3. Dip the green chilly in the mixture from step 2 coating it completely.
  4. Heat some canola oil about 1 cm deep in a saucepan on medium heat.
  5. Once the oil has been thoroughly heated, place the coated chillies one by one until the pan is filled.
  6. Fry for about 2 – 3 minutes until it turns golden brown, and flip over to the other side if not golden brown.
  7. Remove from pan to a clean napkin-covered plate to drain excess oil once crispy and golden brown on all sides.
  8. Continue frying the next set of flour-coated green chillies until completely done.
  9. Serve as is, or with your favourite dip.

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