Ragi Porridge



  • 1 cup ragi flour
  • 1/2 cup jaggery
  • 1/2 + 3 cups water
  • 2 tsp ground black pepper
  • 1/4 cups coconut milk
  • 1/8 cup grated coconut
  • 1/4 cup mixed nuts and raisins


  1. Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved.  Strain out any residue and set aside the dissolved jaggery water in a mug.
  2. In the same pot, add the ragi flour and 3 cups water and mix well until there are no clumps of flour left.
  3. Turn the stove on to medium heat and stir continuously until the mixture starts thickening.
  4. Turn off the stove and add ground pepper, coconut milk, shredded coconut, and mixed nuts.
  5. Stir well and serve warm.

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