Spicy Groundnut Podi

Ingredients: 1 1/2 cups peanuts 5 – 6 red chillies 4 – 5 cloves garlic 1/2 cup curry leaves 1 tbsp peppercorn 1/2 tbsp cumin seeds Recipe: Dry roast the peanuts in a kadai on medium heat for 2 – 3 minutes until the aroma arises. Set aside the roasted peanuts. Dry roast the remaining […]

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Ground Sambar Mel podi

Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to […]

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