Ingredients: 250g paneer (Indian cottage cheese), cut into cubes or thick strips 1 large bell pepper (capsicum), cut into chunks 1 large onion, cut into chunks and separated 2 tablespoons olive oil For the marinade: 200 grams thick yogurt (curd) 1 tsp gram flour (besan) 1/2 tsp ginger-garlic paste 1/4 tsp red chili powder (adjust […]
Read moreIngredients: 1 can chickpeas (washed and drained) 2 1/2 tbsp olive oil 1 medium onion, chopped 2 – 3 cloves of garlic, grated 1-inch ginger, grated 2 medium potatoes, chopped 1 tsp red chili powder 1/8 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp sugar salt and ground pepper, to taste 3/4 cup coconut […]
Read moreIngredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step […]
Read moreIngredients: 2 ½ cups zucchini (grated) 1 ½ cups carrot (grated) 3 tsp olive oil 1 tsp ginger (minced) 1 tsp garlic (minced) ½ tsp ground cumin ½ tsp garam masala ½ tsp red chili powder ¼ tsp ground turmeric ¼ tsp dried rosemary ½ cup breadcrumbs Oil to grease the zucchini balls Rice flour […]
Read moreIngredients: 1 cup corn 1 tbsp butter 2 tbsp grated mozzarella cheese 1 tsp ground pepper diced green chilly cilantro salt to taste Recipe: Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water. Add the butter to a pan and melt on medium heat. Sauté […]
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