Stuffed Spicy Pastry

Ingredients: 1 can chickpeas (washed and drained) 2 1/2 tbsp olive oil 1 medium onion, chopped 2 – 3 cloves of garlic, grated 1-inch ginger, grated 2 medium potatoes, chopped 1 tsp red chili powder 1/8 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp sugar salt and ground pepper, to taste 3/4 cup coconut […]

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Green Chilly Bhajji

Ingredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step […]

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Baked Zucchini Cutlets

Ingredients: 2 ½ cups zucchini (grated) 1 ½ cups carrot (grated) 3 tsp olive oil 1 tsp ginger (minced) 1 tsp garlic (minced) ½ tsp ground cumin ½ tsp garam masala ½ tsp red chili powder ¼ tsp ground turmeric ¼ tsp dried rosemary ½ cup breadcrumbs Oil to grease the zucchini balls Rice flour […]

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Chilly Cheese Corn

Ingredients: 1 cup corn 1 tbsp butter 2 tbsp grated mozzarella cheese 1 tsp ground pepper diced green chilly cilantro salt to taste Recipe: Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water. Add the butter to a pan and melt on medium heat. Sauté […]

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Paneer 65

Ingredients: 375 g paneer, cubed 5 tbsps all-purpose flour 6 tbsp cornflour 2 tbsps rice flour 3 tsp grated ginger 3 tsp grated garlic 1/2 tsp garam masala powder 1 tsp red chilli powder 2 tsp coriander powder 1 drop of red food colouring (if desired) 10 tbsp water (enough to get the right consistency) […]

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