Tomato Rice

Ingredients: 1 cup long-grain rice (or any regular rice) 2 medium sized ripe tomatoes, chopped 1 medium sized onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, minced 1 green chili, chopped 1 tsp mustard seeds 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili […]

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Spicy Baked Feta Pasta

Ingredients: 2 cups cherry tomatoes half red onion, sliced 5 cloves garlic, smashed salt, to taste 1 zucchini, sliced 1 bell pepper, sliced 1 (7-oz.) block feta 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1/4 cup olive oil 300 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 […]

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Hakka Noodles

Ingredients: For cooking the spaghetti: water 1 tsp salt 200 g spaghetti For noodles: 3 tbsp sesame oil 6 cloves of garlic, grated 4-inch ginger, grated 4 tbsp spring onion, chopped 2 chilli, slit 1 medium onion, finely chopped 1 carrot, cut into small carrot sticks 1  red, yellow, or orange pepper, cut into sticks […]

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Whole Wheat Poori

Ingredients: 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon oil Water (as needed for kneading) Oil (for frying) Recipe: In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined. Add the oil to the flour mixture and mix it in with your fingers. This will help […]

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Roasted Cauliflower Pasta

Ingredients: For pasta: 2 cups Cauliflower (or more, if you like) 1 + 2 tbsps olive oil Salt and pepper, to taste 1/2 lb pasta of your choice (Rotini, Rigatoni, Orecchiette) 2 cloves garlic (chopped) 1 – 2 tbsps of butter 1 tsp lemon zest 1/2 cup parmesan cheese 2 tbsps mint (chopped) Prepping Breadcrumbs: […]

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