Vegan Fried Rice

Ingredients: 2 cups cooked basmati rice 1 tbsp sesame oil 12 cloves garlic, minced 1 medium onion, chopped 1/2 cup cashew ½ teaspoon grated ginger 1 sprig curry leaves, chopped carrot, chopped 1 head of broccoli, chopped it into tiny bite-size florets 1  red, yellow, or orange pepper, chopped Sauce: 3 tbsp soy sauce 1 tbsp peanut butter […]

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Hakka Noodles

Ingredients: For cooking the spaghetti: water 1 tsp salt 200 g spaghetti For noodles: 3 tbsp sesame oil 6 cloves of garlic, grated 4-inch ginger, grated 4 tbsp spring onion, chopped 2 chilli, slit 1 medium onion, finely chopped 1 carrot, cut into small carrot sticks 1  red, yellow, or orange pepper, cut into sticks […]

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Roasted Cauliflower Pasta

Ingredients: For pasta: 2 cups Cauliflower (or more, if you like) 1 + 2 tbsps olive oil Salt and pepper, to taste 1/2 lb pasta of your choice (Rotini, Rigatoni, Orecchiette) 2 cloves garlic (chopped) 1 – 2 tbsps of butter 1 tsp lemon zest 1/2 cup parmesan cheese 2 tbsps mint (chopped) Prepping Breadcrumbs: […]

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Idlis

Ingredients: ½ cup urad 1½ cup idli rice 1 tsp of fenugreek seeds water (enough to grind the urad and idli rice into a paste-like mixture) salt, to taste Equipment: 1.5 L wet grinder pressure cooker idli molds Recipe: Measure the urad dal with a tsp of fenugreek seeds, and the idli rice into separate […]

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Cheesy Vegetarian Pasta

Ingredients: 4 – 5 cloves garlic, chopped Pasta of your choice (Rotini, Rigatoni, Penne) Vegetables of your choice (carrots, mushrooms, bell peppers, broccoli) Alfredo sauce Pesto sauce salt, to taste 1/4 tsp turmeric powder Recipe: Bring about 1 L water to boil in a medium-sized pot, and add salt. Place the pasta in the boiling […]

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