Milk Toffee
- Dec 10, 2023
- 506 Views
Ingredients: 300 mL tin condensed milk 150 mL boiling water 1/3 cup salted butter 1 1/2 cups brown sugar 1 tsp vanilla extract 5 – 7 cardamom pods (crushed) roasted and crushed peanuts Recipe: Pour condensed milk into a cool pan. Use the boiling water to dilute the remaining condensed milk stuck in the can, […]
Read moreDoodh Peda
Ingredients: 2 tbsp butter 200 mL tin condensed milk 1 cup milk powder 2 tbsp hot milk 1/4 crushed cardamom 1 tsp of ghee, for greasing Recipe: Melt ghee in a pot. Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps. Turn the heat […]
Read moreRava Laddu
Ingredients: 1 cup semolina (rava) 2 tbsps milk 1/4 cup cashew nuts 1/4 cup raisins 3/4 cup sugar 2 tbsps ghee Recipe: Add the ghee to a pan and fry the dry fruits until they slightly change colour. Now add the semolina to a pot and roast on low flame until aroma rises. Next, add […]
Read moreRava Kesari
Ingredients: 1 cup semolina (fine rava) 1 cup sugar 2 1/2 cups milk 2 pinches saffron strands OR yellow food colouring 2 tbsps ghee 1/4 cashews 1/4 cup raisins Recipe: Heat the ghee on low-medium and fry the cashews until slightly brown. Add the raisins and fry until they swell up. Remove from heat and […]
Read morePurple Yam Pudding
Ingredients: Purple Yam Water (just enough to cover the yam) 1 tsp ground cardamom sugar, to taste 1/2 cup coconut milk 1/8 cup crushed cashew nuts Recipe: Peel the yam, and chop into bite-size pieces. Add the yam to a pot along with water. Bring the water to a boil and let the yam cook […]
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