Veggie Stir Fry (with Rice)

Ingredients: 1 tbsp olive oil 4 cloves garlic (minced) 1 medium-sized carrot (sliced) 1 head of broccoli (cut into bite-sized florets) 1 red pepper/yellow pepper (sliced) 1/2 cup mushrooms (sliced) 1/8 cup peanuts 1/8 cup cashews 1/4 cup water ½ tsp cornstarch 1/4 cup soy sauce 3 tbsp brown sugar ¼ tsp Sriracha hot sauce 1 teaspoon sesame oil Recipe: […]

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Protein Fry

Ingredients:  1 tbsp oil 1 medium onion, chopped silky soft tofu, 1 block 1/2 cup shredded coconut salt and pepper, to taste 1/4 tsp turmeric powder 1 sprig of curry leaves 1 dry red chili Recipe: Heat oil in a frying pan at medium temperature, and add chopped onions, red chili, and curry leaves. While […]

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Palak Paneer

Ingredients: 300 g spinach cold water, enough to cover the spinach 200 g paneer olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 2 tbsp, ghee 2 medium onions, chopped 1 tsp ginger, minced 1 clove garlic, minced 1/2 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 1/2 […]

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Vada Curry

Ingredients: 2 tbsp oil 1 bay leaf 1 inch cinnamon 3 cloves ½ tsp fennel pinch asafoetida 1 medium onion, chopped 1 tsp grated ginger 1 tsp grated garlic 1 chilli, slit few curry leaves ¼ tsp turmeric ½ tsp red chilli powder ½ tsp coriander powder salt, to taste 1 medium tomato, chopped 1 […]

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Adi Sambar

Ingredients: 1/2 cup combination of urid dhal, mysore dhal, and toor dhal 1/4 tsp turmeric powder 1 tbsp oil 1/4 tsp mustard seeds 1 tsp fenugreek seeds 2 sprigs curry leaves 1 red chilli 1 medium onion, chopped 3/4 cups chopped pumpkin 1 medium tomato, chopped 2 tsps sambar Powder 3/4 cup tamarind juice 3/4 […]

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