Purple Yam Pudding
- May 01, 2021
- 18
Ingredients:
- Purple Yam
- Water (just enough to cover the yam)
- 1 tsp ground cardamom
- sugar, to taste
- 1/2 cup coconut milk
- 1/8 cup crushed cashew nuts
- Peel the yam, and chop into bite-size pieces.
- Add the yam to a pot along with water.
- Bring the water to a boil and let the yam cook until it completely softens and becomes mashable.
- Remove from heat, and mash with a potato masher.
- Add ground cardamom, sugar, and coconut milk, and mix well until combined.
