Rava Laddu
- September 04, 2021
- 17
Ingredients:
- 1 cup semolina (rava)
- 2 tbsps milk
- 1/4 cup cashew nuts
- 1/4 cup raisins
- 3/4 cup sugar
- 2 tbsps ghee
- Add the ghee to a pan and fry the dry fruits until they slightly change colour.
- Now add the semolina to a pot and roast on low flame until aroma rises.
- Next, add sugar and keep mixing on low flame for a couple of minutes before adding the milk and continue mixing.
- Remove from heat, and pinch off small bits of the mixture to make small-sized dumplings.
- Let the dumplings dry for about an hour until they completely solidify before serving.
