Graham Cracker Muffins




  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 cup crushed graham crackers
  • 1 cup whole milk
  • 1/3 cup canola oil
  • 1 large egg, beaten
  • 2 tsps vanilla extract
  • 1/2 cup chocolate chips


  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup graham cracker crumbs
  • 1 tsp cinnamon
  • 4 tbsp butter, melted


  1. Combine ingredients for the topping until moistened, and set it aside.
  2. In a large bowl, mix together flour, baking powder, salt, crushed graham crackers, and brown sugar.
  3. Whisk together egg, milk, oil, and vanilla in a separate bowl. Then add this mixture to the dry ingredients and stir well.
  4. Mix the chocolate chips into the prepared batter.
  5. Preheat the oven to 400°F (200°C) and line a muffin pan with muffin liners.
  6. Spoon the batter into the muffin pan.
  7. Place a generous amount of the topping on each muffin.
  8. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the muffins to rest for 10 minutes before removing them from the pan and serving.

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