Easy Cottage Garden Design Cake
Ingredients:
For the cake:
- 100 g butter at room temperature
- 100 g brown sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 100 g all-purpose flour
- 1/2 tsp baking powder
For the icing and decorating:
- 250 g butter at room temperature
- 500 g icing sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk
- Food colouring (blue, green)
- wafer cookies
- rainbow mini beads
- chocolate finger biscuits
- smarties or skittles
Recipe:
Cake:
- First make the cake by creaming the butter and sugar using a stand-alone or handheld mixer until light, fluffy, and pale in colour.
- In a separate bowl beat the eggs thoroughly then add them a little at a time to the creamed mixture, beating well after each addition.
- Add the vanilla extract and gently fold in a quarter of the sifted flour, repeating until all the flour is incorporated and the mixture is smooth.
- Preheat the oven to 325 F.
- Grease a 9-inch round cake baking pan, and transfer all the batter into it spreading evenly.
- Bake for about 30 – 35 minutes until risen and golden brown. Set aside to cool completely.
- Once cooled enough, lift the cake onto the cake board.
Icing the cake:
- Place the butter in a bowl and beat until it is very pale and soft.
- Continue beating, gradually adding half the icing sugar.
- Add the milk and the rest of the sugar until the icing is smooth and easy to spread.
- Scoop out about 2 tbsps of the butter icing and add royal blue colour. Shape this icing into a kidney shape to place as the water pool.
- Mix the green food colouring into the remaining butter icing.
- Roughly flat ice the sides and the top of the cake leaving the pool area free.
- Cut the wafer cookies to fit the path and put them in place.
- Put the rest of the green icing in a bag fitted with the star tube and rosette the borders of the path and the kidney-shaped pool.
- Place the smarties or skittles on top of the rosettes along the borders of the path.
- Use the remaining green icing to form the trees, and sprinkle with the rainbow mini beads.
- Cut down the chocolate-fingered biscuits and place them around the cake to make a picket fence.