Milk Toffee

Ingredients: 300 mL tin condensed milk 150 mL boiling water 1/3 cup salted butter 1 1/2 cups brown sugar 1 tsp vanilla extract 5 – 7 cardamom pods (crushed) roasted and crushed peanuts Recipe: Pour condensed milk into a cool pan. Use the boiling water to dilute the remaining condensed milk stuck in the can, […]

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Purple Yam Pudding

Ingredients: Purple Yam Water (just enough to cover the yam) 1 tsp ground cardamom sugar, to taste 1/2 cup coconut milk 1/8 cup crushed cashew nuts Recipe: Peel the yam, and chop into bite-size pieces. Add the yam to a pot along with water. Bring the water to a boil and let the yam cook […]

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