Purple Yam Pudding

Ingredients: Purple Yam Water (just enough to cover the yam) 1 tsp ground cardamom sugar, to taste 1/2 cup coconut milk 1/8 cup crushed cashew nuts Recipe: Peel the yam, and chop into bite-size pieces. Add the yam to a pot along with water. Bring the water to a boil and let the yam cook […]

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Rava Laddu

Ingredients: 1 cup semolina (rava) 2 tbsps milk 1/4 cup cashew nuts 1/4 cup raisins 3/4 cup sugar 2 tbsps ghee Recipe: Add the ghee to a pan and fry the dry fruits until they slightly change colour. Now add the semolina and roast on low flame until aroma rises. Next, add sugar and keep […]

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