Easy To Make Carrot Juice



  • 2 whole carrots


  1. Peel off the skin of the carrots and wash thoroughly.
  2. Cut the carrot into small pieces as needed to fit the chute of a slower juicer machine.
  3. Turn the juicer on and push the cut carrots into the feeding tube of the juicer.
  4. Turn off the juicer once all of the carrots are juiced and pour the carrot juice into your preferred drinking containers.
  5. Serve the carrot juice chilled or at room temperature. 


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