Ingredients: 2 cups cooked basmati rice 1 tbsp sesame oil 12 cloves garlic, minced 1 medium onion, chopped 1/2 cup cashew ½ teaspoon grated ginger 1 sprig curry leaves, chopped carrot, chopped 1 head of broccoli, chopped it into tiny bite-size florets 1 red, yellow, or orange pepper, chopped Sauce: 3 tbsp soy sauce 1 tbsp peanut butter 2 tbsp brown sugar 1 clove garlic, minced 1 tsp sriracha 1 ts
Read moreIngredients: 2 cups cherry tomatoes half red onion, sliced 5 cloves garlic, smashed salt, to taste 1 zucchini, sliced 1 bell pepper, sliced 1 (7-oz.) block feta 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1/4 cup olive oil 300 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 tbsp chopped cilantro Recipe: Slice the red onion, zucchini, and bell pepper. Smash the gar
Read moreIngredients: 1 tbsp olive oil 4 cloves garlic (minced) 1 medium-sized carrot (sliced) 1 head of broccoli (cut into bite-sized florets) 1 red pepper/yellow pepper (sliced) 1/2 cup mushrooms (sliced) 1/8 cup peanuts 1/8 cup cashews 1/4 cup water ½ tsp cornstarch 1/4 cup soy sauce 3 tbsp brown sugar ¼ tsp Sriracha hot sauce 1 teaspoon sesame oil Recipe: Heat the olive oil in a cast-iron skillet on me
Read moreIngredients: 1 bell pepper 1 small red onion (Coarsely chopped) 3 cloves garlic 3 hot red chillies 2 tsp chopped tomato 1/2 tsp cumin powder 1/2 tsp coriander powder 2 tbsp freshly squeezed lemon juice 1/2 tsp salt Recipe: Broil red bell pepper for 25 minutes, turning occasionally, until completely softened on the inside. Allow to cool, and peel skin to discard along with seeds. While waiting for
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