Rava Laddu



  • 1 cup semolina (rava)
  • 2 tbsps milk
  • 1/4 cup cashew nuts
  • 1/4 cup raisins
  • 3/4 cup sugar
  • 2 tbsps ghee


  1. Add the ghee to a pan and fry the dry fruits until they slightly change colour.
  2. Now add the semolina to a pot and roast on low flame until aroma rises.
  3. Next, add sugar and keep mixing on low flame for a couple of minutes before adding the milk and continue mixing.
  4. Remove from heat, and pinch off small bits of the mixture to make small-sized dumplings.
  5. Let the dumplings dry for about an hour until they completely solidify before serving.

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