Rava Laddu

• September 27, 2020
• 627 Views

Ingredients:

• 1 cup semolina (rava)
• 2 tbsps milk
• 1/4 cup cashew nuts
• 1/4 cup raisins
• 3/4 cup sugar
• 2 tbsps ghee

Recipe:

1. Add the ghee to a pan and fry the dry fruits until they slightly change colour.
2. Now add the semolina to a pot and roast on low flame until aroma rises.
3. Next, add sugar and keep mixing on low flame for a couple of minutes before adding the milk and continue mixing.
4. Remove from heat, and pinch off small bits of the mixture to make small-sized dumplings.
5. Let the dumplings dry for about an hour until they completely solidify before serving.