Rava Laddu


  • 1 cup semolina (rava)
  • 2 tbsps milk
  • 1/4 cup cashew nuts
  • 1/4 cup raisins
  • 3/4 cup sugar
  • 2 tbsps ghee


  1. Add the ghee to a pan and fry the dry fruits until they slightly change colour.
  2. Now add the semolina and roast on low flame until aroma rises.
  3. Next, add sugar and keep mixing on low flame for a couple of minutes before adding the milk and continue mixing.
  4. Remove from heat, and pinch off small bits of the mixture to make small-sized dumplings.
  5. Let the dumplings dry for about an hour until they completely solidify before serving.

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