Purple Yam Pudding

• May 03, 2021
• 615 Views

Ingredients:

• Purple Yam
• Water (just enough to cover the yam)
• 1 tsp ground cardamom
• sugar, to taste
• 1/2 cup coconut milk
• 1/8 cup crushed cashew nuts

Recipe:

1. Peel the yam, and chop into bite-size pieces.
2. Add the yam to a pot along with water.
3. Bring the water to a boil and let the yam cook until it completely softens and becomes mashable.
4. Remove from heat, and mash with a potato masher.
5. Add ground cardamom, sugar, and coconut milk, and mix well until combined.