Purple Yam Pudding



  • Purple Yam
  • Water (just enough to cover the yam)
  • 1 tsp ground cardamom
  • sugar, to taste
  • 1/2 cup coconut milk
  • 1/8 cup crushed cashew nuts


  1. Peel the yam, and chop into bite-size pieces.
  2. Add the yam to a pot along with water.
  3. Bring the water to a boil and let the yam cook until it completely softens and becomes mashable.
  4. Remove from heat, and mash with a potato masher.
  5. Add ground cardamom, sugar, and coconut milk, and mix well until combined.

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