Whole Wheat Poori

Ingredients: 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon oil Water (as needed for kneading) Oil (for frying) Recipe: In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined. Add the oil to the flour mixture and mix it in with your fingers. This will help […]

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Vegetable String Hoppers Mix

Ingredients: 1 potato, quartered and thinly sliced 1 Chinese eggplant, quartered and thinly sliced salt and red chilly powder, to taste canola oil, enough to deep fry sliced potato and eggplant 1 tbsp, coconut oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1 sprig curry leaves, chopped 1 carrot, diced 1/2  red, yellow, or […]

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Ragi Porridge

Ingredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved.  Strain out any residue and set aside the dissolved […]

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Soya Meat Curry

Ingredients: 2 cups soya meat 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp fennel seeds 1 medium onion, chopped 1 – 2 green chilies, chopped 1/2 tsp grated garlic 1 medium tomato, chopped 1/2 tsp red chili powder (plus some for marination) 1/4 tsp turmeric powder (plus some for marination) salt, to taste Recipe: […]

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Tomato Rice

Ingredients: 1 cup long-grain rice (or any regular rice) 2 medium sized ripe tomatoes, chopped 1 medium sized onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, minced 1 green chili, chopped 1 tsp mustard seeds 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili […]

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