Veggie Stir Fry (with Rice)

Ingredients: 1 tbsp olive oil 4 cloves garlic (minced) 1 medium-sized carrot (sliced) 1 head of broccoli (cut into bite-sized florets) 1 red pepper/yellow pepper (sliced) 1/2 cup mushrooms (sliced) 1/8 cup peanuts 1/8 cup cashews 1/4 cup water ½ tsp cornstarch 1/4 cup soy sauce 3 tbsp brown sugar ¼ tsp Sriracha hot sauce 1 teaspoon sesame oil Recipe: […]

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Milk Toffee

Ingredients: 300 mL tin condensed milk 150 mL boiling water 1/3 cup salted butter 1 1/2 cups brown sugar 1 tsp vanilla extract 5 – 7 cardamom pods (crushed) roasted and crushed peanuts Recipe: Pour condensed milk into a cool pan. Use the boiling water to dilute the remaining condensed milk stuck in the can, […]

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Protein Fry

Ingredients:  1 tbsp oil 1 medium onion, chopped silky soft tofu, 1 block 1/2 cup shredded coconut salt and pepper, to taste 1/4 tsp turmeric powder 1 sprig of curry leaves 1 dry red chili Recipe: Heat oil in a frying pan at medium temperature, and add chopped onions, red chili, and curry leaves. While […]

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Vegan Fried Rice

Ingredients: 2 cups cooked basmati rice 1 tbsp sesame oil 12 cloves garlic, minced 1 medium onion, chopped 1/2 cup cashew ½ teaspoon grated ginger 1 sprig curry leaves, chopped carrot, chopped 1 head of broccoli, chopped it into tiny bite-size florets 1  red, yellow, or orange pepper, chopped Sauce: 3 tbsp soy sauce 1 tbsp peanut butter […]

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Doodh Peda

Ingredients: 2 tbsp butter 200 mL tin condensed milk 1 cup milk powder 2 tbsp hot milk 1/4 crushed cardamom 1 tsp of ghee, for greasing Recipe: Melt ghee in a pot. Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps. Turn the heat […]

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