Ragi Porridge

Ingredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved.  Strain out any residue and set aside the dissolved […]

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Vegan Fried Rice

Ingredients: 2 cups cooked basmati rice 1 tbsp sesame oil 12 cloves garlic, minced 1 medium onion, chopped 1/2 cup cashew ½ teaspoon grated ginger 1 sprig curry leaves, chopped carrot, chopped 1 head of broccoli, chopped it into tiny bite-size florets 1  red, yellow, or orange pepper, chopped Sauce: 3 tbsp soy sauce 1 tbsp peanut butter […]

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Soya Meat Curry

Ingredients: 2 cups soya meat 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp fennel seeds 1 medium onion, chopped 1 – 2 green chilies, chopped 1/2 tsp grated garlic 1 medium tomato, chopped 1/2 tsp red chili powder (plus some for marination) 1/4 tsp turmeric powder (plus some for marination) salt, to taste Recipe: […]

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Tomato Rice

Ingredients: 1 cup long-grain rice (or any regular rice) 2 medium sized ripe tomatoes, chopped 1 medium sized onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, minced 1 green chili, chopped 1 tsp mustard seeds 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili […]

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Dhaba Style Paneer Masala Curry

Ingredients: For marination: 300 g paneer, cut into 1-inch cubes 1/4 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp grated ginger 1/2 tsp grated garlic salt, to taste ghee, just enough to fry the paneer cubes For ground masala: 2 tsps coriander seeds 1 tsp cumin 1/4 tsp black […]

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