Cilantro Based Rasam



  • 1 small red onion (Coarsely chopped)
  • 3 cloves minced garlic
  • 1 tbsp minced ginger
  • 2 tsp ground pepper
  • 1 medium-size tomato, chopped
  • bunch of cilantro stems
  • 1 1/2 tbsp rasam powder
  • 1/2 cup tamarind juice
  • 1 cup of water
  • salt, to taste


  1. Clean up the stems, and blend to paste using water.
  2. Next, add oil to a frying pan and saute the red onion, garlic, ginger, for about 5 minutes until caramelized.  Sautée the tomatoes next until softened.
  3. Add the dry ingredients – rasam powder, salt, ground pepper – along with the blended cilantro and stir to combine.
  4. Add tamarind juice, and water, leaving it to boil for about 10 minutes.
  5. Serve hot!

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