Cilantro Based Rasam

• June 30, 2020
• 485 Views

Ingredients:

• 1 small red onion (Coarsely chopped)
• 3 cloves minced garlic
• 1 tbsp minced ginger
• 2 tsp ground pepper
• 1 medium-size tomato, chopped
• bunch of cilantro stems
• 1 1/2 tbsp rasam powder
• 1/2 cup tamarind juice
• 1 cup of water
• salt, to taste

Recipe:

1. Clean up the stems, and blend to paste using water.
2. Next, add oil to a frying pan and saute the red onion, garlic, ginger, for about 5 minutes until caramelized.  Sautée the tomatoes next until softened.
3. Add the dry ingredients – rasam powder, salt, ground pepper – along with the blended cilantro and stir to combine.
4. Add tamarind juice, and water, leaving it to boil for about 10 minutes.
5. Serve hot!