Whole Wheat Fluffy Banana Pancakes



  • 1 1/4 cups whole wheat flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup, plus 2 tbsp milk, at room temperature
  • 2 tbsp butter melted and cooled
  • 1 banana, mashed


  1. Whisk together the egg, milk, and butter in a large bowl.
  2. Add the dry ingredients and whisk again until fully combined.
  3. Heat a pan on low-medium heat.
  4. Pour about 1/4 cup of the batter from step 2 onto a hot griddle and flip when golden brown on the bottom.
  5. Flip the pancake and cook for a few minutes until golden brown on the other side as well.
  6. Remove from heat, and continue working with the rest of the batter.
  7. Serve with your favorite toppings, and freeze the remaining pancakes in a Ziploc bag once cooled for future use.

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