Spicy Pumpkin Curry



  • slice of pumpkin
  • 1 sprig of curry leaves
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 medium onion, chopped
  • 1 tbsp oil
  • 1/4 tsp turmeric powder
  • chili powder and salt, to taste
  • 1/8 cup coconut milk


  1. Chop the pumpkin into 1-inch cubes.
  2. Heat oil on medium-low in a pot and add mustard seeds and cumin seeds to splutter.
  3. Add the chopped onion and curry leaves, and sautée until the onions turn translucent.
  4. Next, add chopped pumpkin and let it cook for a few minutes until softened.
  5. Add the turmeric powder, chili powder, and salt as required, and give everything a good mix.
  6. Let the pumpkin cook for a few more minutes so that it absorbs the flavors of the spices before removing it from heat.
  7. At the end add coconut milk, and mix well before serving.

Single Slot 1
Inner Page Leaderboard 2