Ground Sambar Mel podi

Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to […]

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Hot Chocolate

Ingredients: 3/4 cup milk 1/4 cup heavy cream 1/3 cup milk chocolate chips 1 tsp cocoa powder 1/8 tsp vanilla extract Recipe: Add the milk and heavy cream to a small saucepan, and bring it to simmer over medium heat. Remove from heat and add the chocolate chips. Let the chocolate chips melt for about […]

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Veggie Soup

Ingredients: 4 – 5 cloves garlic, chopped 1 medium onion, chopped Vegetables of your choice (carrots, mushrooms, bell peppers, celery, zucchini) canned chickpeas and red kidney beans canned hot & spicy tomato sauce Sriracha sauce, to taste salt and pepper, to taste sliced parmesan cheese 3-4 chopped basil leaves Recipe: Heat oil in a medium-sized […]

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Refreshing Watermelon Juice

Ingredients: 1/2 watermelon lime or lemon juice, to taste Recipe: Cut a watermelon in half, and scoop out all the flesh from the one half into a blender. Once all the watermelon flesh has been scooped in, blend for a couple of minutes, until watermelon is completely crushed. Using a fine-mesh strainer, drain the juice […]

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Cilantro Based Rasam

Ingredients: 1 small red onion (Coarsely chopped) 3 cloves minced garlic 1 tbsp minced ginger 2 tsp ground pepper 1 medium-size tomato, chopped bunch of cilantro stems 1 1/2 tbsp rasam powder 1/2 cup tamarind juice 1 cup of water salt, to taste Recipe: Clean up the stems, and blend to paste using water. Next, add […]

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