Spicy Groundnut Podi
- Jan 11, 2025
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Ingredients: 1 1/2 cups peanuts 5 – 6 red chillies 4 – 5 cloves garlic 1/2 cup curry leaves 1 tbsp peppercorn 1/2 tbsp cumin seeds Recipe: Dry roast the peanuts in a kadai on medium heat for 2 – 3 minutes until the aroma arises. Set aside the roasted peanuts. Dry roast the remaining […]
Read moreEasy To Make Carrot Juice
Ingredients: 2 whole carrots Recipe: Peel off the skin of the carrots and wash thoroughly. Cut the carrot into small pieces as needed to fit the chute of a slower juicer machine. Turn the juicer on and push the cut carrots into the feeding tube of the juicer. Turn off the juicer once all of the […]
Read moreGround Sambar Mel podi
Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to […]
Read moreVeggie Soup
Ingredients: 4 – 5 cloves garlic, chopped 1 medium onion, chopped Vegetables of your choice (carrots, mushrooms, bell peppers, celery, zucchini) canned chickpeas and red kidney beans canned hot & spicy tomato sauce Sriracha sauce, to taste salt and pepper, to taste sliced parmesan cheese 3-4 chopped basil leaves Recipe: Heat oil in a medium-sized […]
Read moreHot Chocolate
Ingredients: 3/4 cup milk 1/4 cup heavy cream 1/3 cup milk chocolate chips 1 tsp cocoa powder 1/8 tsp vanilla extract Recipe: Add the milk and heavy cream to a small saucepan, and bring it to simmer over medium heat. Remove from heat and add the chocolate chips. Let the chocolate chips melt for about […]
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