Graham Cracker Muffins

• March 15, 2025
• 1550 Views

Ingredients:

Muffins:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 cup crushed graham crackers
• 1 cup whole milk
• 1/3 cup canola oil
• 1 large egg, beaten
• 2 tsps vanilla extract
• 1/2 cup chocolate chips

Topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup graham cracker crumbs
• 1 tsp cinnamon
• 4 tbsp butter, melted

Recipe:

1. Combine ingredients for the topping until moistened, and set it aside.
2. In a large bowl, mix together flour, baking powder, salt, crushed graham crackers, and brown sugar.
3. Whisk together egg, milk, oil, and vanilla in a separate bowl. Then add this mixture to the dry ingredients and stir well.
4. Mix the chocolate chips into the prepared batter.
5. Preheat the oven to 400°F (200°C) and line a muffin pan with muffin liners.
6. Spoon the batter into the muffin pan.
7. Place a generous amount of the topping on each muffin.
8. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to rest for 10 minutes before removing them from the pan and serving.