Gobi Manchurian
- Aug 14, 2021
- 616 Views
Ingredients: 1 Cauliflower Head For the batter: 1 tsp salt 1 tsp turmeric 1 cup Dry Roast Red Rice Flour 1 tsp minced garlic 1 tsp minced ginger water, enough to form a thick pancake-like batter For the sauce: 1 tbsp, coconut oil 1 medium onion, finely chopped 1 cup, ketchup 2 tbsp, brown sugar […]
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Ingredients: 2 cups chickpeas (soaked in water overnight and pressure cooked for 3 whistles) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp fennel seeds 1 medium onion, chopped 2 – 3 cloves of garlic, diced 1 inch ginger, diced 1 medium tomato 1 tbsp oil 1/4 tsp turmeric powder 1/4 tsp coriander powder […]
Read moreBombay Chilli Paneer
Ingredients: 400 g cubed paneer For the batter: 1/4 cup whole wheat flour 1 tbsp corn flour 1 tsp chilli powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp grated garlic Water as needed Salt and Pepper to taste Sesame Oil for frying For the sauce: 3 cloves garlic, chopped 1 tbsp, grated […]
Read moreDhal Spinach Curry
Ingredients: 1 cup dhal of your choice (urid dhal, mysore dhal, toor dhal) 2 cups water 1/2 tsp cumin seeds 1 tbsp grated ginger 1 tbsp grated garlic 3 cups spinach, chopped 1 medium onion, chopped 1 medium tomato, chopped 1/4 tsp ground black pepper 1/2 tsp turmeric powder 1/4 tsp ground cumin 1 tsp […]
Read moreBaked Tofu Curry
Ingredients: 1 pkg of firm tofu (about 420 g) 1/4 soya sauce 1/4 cup water 1 tbsp sesame oil 1 tbsp maple syrup 2 cloves minced garlic 1 tsp grated ginger 1/2 medium-sized onion 1 red bell pepper Recipe: Drain the tofu and remove the excess fluid by blotting well between paper towels. Slice into […]
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