Baked Tofu Curry

Ingredients: 1 pkg of firm tofu (about 420 g) 1/4 soya sauce 1/4 cup water 1 tbsp sesame oil 1 tbsp maple syrup 2 cloves minced garlic 1 tsp grated ginger 1/2 medium-sized onion 1 red bell pepper Recipe: Drain the tofu and remove the excess fluid by blotting well between paper towels. Slice into […]

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Cauliflower Curry

Ingredients: 1 tbsp Ginger 1 Lemon 1 Shallot/Onion 1 Cauliflower 1 Bunch Cilantro 165 mL Coconut Milk 1 Large Red Tomato 1/2 tsp ground chilli powder 1/2 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground black pepper 3 cloves garlic, minced Salt, to taste Recipe: Cut the cauliflower into bite-sized florets and toss […]

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Paneer Butter Masala

Ingredients: 400 g paneer 1 tbsp oil 4 medium onions, quartered 1/2 cup cashews 4 medium tomatoes, quartered olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 3 tbsp butter 1 tbsp minced ginger 1 tbsp minced garlic salt and pepper, to taste 1 tsp red chilli powder 1/4 tsp cardamom powder 1/2 […]

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