Baked Tofu Curry



  • 1 pkg of firm tofu (about 420 g)
  • 1/4 soya sauce
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1 tbsp maple syrup
  • 2 cloves minced garlic
  • 1 tsp grated ginger
  • 1/2 medium-sized onion
  • 1 red bell pepper


  1. Drain the tofu and remove the excess fluid by blotting well between paper towels.
  2. Slice into 1″ x 1″ pieces about 1/8″ thick.
  3. Measure the remaining ingredients into a small bowl, and whisk together.
  4. Arrange the tofu slices in a single layer in a narrow container or baking dish and pour enough marinade to cover all the pieces.
  5. Let stand for about an hour or so (the longer the better).
  6. Preheat the oven to 400 F shortly before you’d like to bake the tofu.
  7. Transfer the tofu slices from the marinade to a parchment-lined baking pan in a single layer.
  8. Bake for 20 minutes, then turn the strips and bake for another 15 or so, until the tofu is firm and starting to turn light brown along the edges.
  9. Mix some veggies in the remaining marinade, and roast them along with the tofu.

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