Bhoondhi Laddu

Ingredients: 3/4 cup water 1 1/2 cup brown sugar 2 whole cardamoms, powdered 1 3/4 cups besan flour water a required oil for deep-frying 5 cashew nuts, chopped into small pieces 5 raisins 1 tbsp ghee Recipe: In a heavy saucepan, add 3/4 cup water to the sugar and bring to a boil. Boil the mixture […]

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Mysore Pak

Ingredients: 2 tbsps ghee 2 cups ghee (extra) 1 cup besan flour, sifted 2 cups brown sugar water to cover the sugar Recipe: Grease a pan evenly with 2 tbsps ghee.  Set aside. Heat 1 cup (8 oz) of the extra ghee in a heavy saucepan. Add the sifted besan flour, and stir thoroughly.  Set […]

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