Doodh Peda

Ingredients: 2 tbsp butter 200 mL tin condensed milk 1 cup milk powder 2 tbsp hot milk 1/4 crushed cardamom 1 tsp of ghee, for greasing Recipe: Melt ghee in a pot. Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps. Turn the heat […]

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Purple Yam Pudding

Ingredients: Purple Yam Water (just enough to cover the yam) 1 tsp ground cardamom sugar, to taste 1/2 cup coconut milk 1/8 cup crushed cashew nuts Recipe: Peel the yam, and chop into bite-size pieces. Add the yam to a pot along with water. Bring the water to a boil and let the yam cook […]

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Bhoondhi Laddu

Ingredients: 3/4 cup water 1 1/2 cup brown sugar 2 whole cardamoms, powdered 1 3/4 cups besan flour water a required oil for deep-frying 5 cashew nuts, chopped into small pieces 5 raisins 1 tbsp ghee Recipe: In a heavy saucepan, add 3/4 cup water to the sugar and bring to a boil. Boil the mixture […]

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Mysore Pak

Ingredients: 2 tbsps ghee 2 cups ghee (extra) 1 cup besan flour, sifted 2 cups brown sugar water to cover the sugar Recipe: Grease a pan evenly with 2 tbsps ghee.  Set aside. Heat 1 cup (8 oz) of the extra ghee in a heavy saucepan. Add the sifted besan flour, and stir thoroughly.  Set […]

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Rava Laddu

Ingredients: 1 cup semolina (rava) 2 tbsps milk 1/4 cup cashew nuts 1/4 cup raisins 3/4 cup sugar 2 tbsps ghee Recipe: Add the ghee to a pan and fry the dry fruits until they slightly change colour. Now add the semolina and roast on low flame until aroma rises. Next, add sugar and keep […]

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