Whole Grain Digestive Biscuits

Ingredients:

  • 1 cup whole grain whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 3/8 cup icing sugar
  • 1/4 cup unsalted butter
  • 1/8 cup 2% cold milk

Recipes:

  1. Cube the butter and place it in the freezer for about 15 minutes, until it hardens.
  2. Measure the flour, baking powder and sugar into the bowl of a food processer.  Pulse for about 15 seconds to evenly combine the dry ingredients.
  3. Add the cold butter and pulse about 4 – 5 times until butter is evenly combined.
  4. Next, add the milk and process for about 2 seconds.
  5. Transfer the mixture to a medium bowl and knead a little until you have a smooth dough.
  6. Preheat the over to 350 F.
  7. Roll the dough out onto a well-floured clean surface.  Cut the dough into rounds, using a cookie-cutter about 2 – 3 inches in diameter.
  8. Place the biscuits on a cookie sheet lined with parchment paper, and use a strand of uncooked spaghetti to prick the biscuit with holes.
  9. Bake the biscuits for about 15 – 20 minutes until they turn pale brown.

Single Slot 1
Inner Page Leaderboard 2