Cauliflower Pakora



  • 1 Cauliflower Head
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 cup Dry Roast Red Rice Flour
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 9 tbsp water


  1. Cut the cauliflower head into bite-sized florets.
  2. Next, mix the remaining ingredients into a thick but slightly runny batter.
  3. Transfer the cauliflower pieces in the batter and mix until coated well.
  4. Heat some canola oil about 1 cm deep in frying pan on medium heat.
  5. Once the oil has been thoroughly heated, place the cauliflower florets one by one until the pan is filled.
  6. Fry for about 2 – 3 minutes until it turns golden brown, and flip over to the other side if not golden brown there.
  7. Remove from pan once completely golden brown on all sides, and fry the next set of cauliflower pieces.
  8. Serve as is, or with your favourite dip.

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