Air-fried Potato Wedges



  • 3 medium potatoes
  • 1 tbsp olive oil
  • 1/4 tsp paprika powder
  • 1/8 tsp ground pepper
  • 1/4 tsp salt
  • 1/2 tsp dried basil
  • fresh basil, for garnish


  1. Cut the potatoes into wedges.
  2. Transfer the potato wedges into a large bowl, and add the remaining ingredients (except for the fresh basil) before mixing well to combine.
  3. Place the wedges in an electric air fryer, and fry for about 15 – 20 minutes until brown and crispy on the outside.
  4. Garnish with fresh basil, and serve alone or with your favourite dip.

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