Ingredients:

• 1 cup corn
• 1 tbsp butter
• 2 tbsp grated mozzarella cheese
• 1 tsp ground pepper
• diced green chilly
• cilantro
• salt to taste

Recipe:

1. Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water.
2. Add the butter to a pan and melt on medium heat.
3. Sauté the green chilly and corn for a few minutes before adding the ground pepper.
4. Stir in the mozzarella cheese until well combined and add salt if necessary.
5. Top with cilantro before serving.