Chilly Cheese Corn



  • 1 cup corn
  • 1 tbsp butter
  • 2 tbsp grated mozzarella cheese
  • 1 tsp ground pepper
  • diced green chilly
  • cilantro
  • salt to taste


  1. Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water.
  2. Add the butter to a pan and melt on medium heat.
  3. Sauté the green chilly and corn for a few minutes before adding the ground pepper.
  4. Stir in the mozzarella cheese until well combined and add salt if necessary.
  5. Top with cilantro before serving.

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