Bhoondhi Laddu

Ingredients: 3/4 cup water 1 1/2 cup brown sugar 2 whole cardamoms, powdered 1 3/4 cups besan flour water a required oil for deep-frying 5 cashew nuts, chopped into small pieces 5 raisins 1 tbsp ghee Recipe: In a heavy saucepan, add 3/4 cup water to the sugar and bring to a boil. Boil the mixture […]

Read more

Rava Kesari

Ingredients: 1 cup semolina (fine rava) 1 cup sugar 2 1/2 cups milk 2 pinches saffron strands OR yellow food colouring 2 tbsps ghee 1/4 cashews 1/4 cup raisins Recipe:  Heat the ghee on low-medium and fry the cashews until slightly brown.  Add the raisins and fry until they swell up.  Remove from heat and […]

Read more