Milk Toffee

Ingredients: 300 mL tin condensed milk 150 mL boiling water 1/3 cup salted butter 1 1/2 cups brown sugar 1 tsp vanilla extract 5 – 7 cardamom pods (crushed) roasted and crushed peanuts Recipe: Pour condensed milk into a cool pan. Use the boiling water to dilute the remaining condensed milk stuck in the can, […]

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Rava Kesari

Ingredients: 1 cup semolina (fine rava) 1 cup sugar 2 1/2 cups milk 2 pinches saffron strands OR yellow food colouring 2 tbsps ghee 1/4 cashews 1/4 cup raisins Recipe:  Heat the ghee on low-medium and fry the cashews until slightly brown.  Add the raisins and fry until they swell up.  Remove from heat and […]

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