Hakka Noodles

Ingredients: For cooking the spaghetti: water 1 tsp salt 200 g spaghetti For noodles: 3 tbsp sesame oil 6 cloves of garlic, grated 4-inch ginger, grated 4 tbsp spring onion, chopped 2 chilli, slit 1 medium onion, finely chopped 1 carrot, cut into small carrot sticks 1  red, yellow, or orange pepper, cut into sticks […]

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Idlis

Ingredients: ½ cup urad 1½ cup idli rice 1 tsp of fenugreek seeds water (enough to grind the urad and idli rice into a paste-like mixture) salt, to taste Equipment: 1.5 L wet grinder pressure cooker idli molds Recipe: Measure the urad dal with a tsp of fenugreek seeds, and the idli rice into separate […]

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