Burgol Cutlets

Ingredients: 1/2 cup burgol 2 potatoes, boiled 1/2 inch garlic, grated 1 garlic clove, grated 1/2 tsp red chili powder 1/2 tbsp cumin powder 1 carrot, grated 1/4 cup cauliflower, grated 1/4 cup instant oats salt, to taste 1/8 cup all-purpose flour canola oil, for deep frying Recipe: Pre-cook the burgol by soaking 1/2 cup […]

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