Ingredients: Halloumi Cheese, 200 g Clementine, 2 Spring Mix, 1/2 cup Balsamic Glaze, 2 tbsp Ciabatta Bun, 1 Garlic Salt, 1/2 tsp Pepitas, 1/4 cup Olive oil Salt and Pepper, to taste Recipe: Slice the halloumi cheese into 1/4-inch thickness. Rinse the slices under cold water and then pat dry with paper towels. Cut the ciabatta bun into 1-inch pieces, tossing it with 1 tbsp oil, 1/2 tsp garlic salt
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